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Certifications

Hotel & Restaurant Safety for Managers (OSHAMGR)


Description
Hotel & Restaurant Safety is OSHA compliant for Food Service Managers. The manager will learn how and why to keep their establishments safe inside and outside.

The course will answer questions

What does OSHA stand for?
Why is OSHA such a big deal?
Who is responsible and liable when someone gets hurt?
How to keep the work environment safe?
Why do I have to have the OSHA poster up?
What do I do if an OSHA officer comes in to the establishment asking questions?

These are just some of the questions that will be answered in this short informative class.
Content
  • OSHA CH 1
  • OSHA CH 1 part 2
  • OSHA CH 1 part 3
  • Poster
  • No one should have to be killed for a paycheck.
  • Another Terrible Fall -- Female Falls In Restaurant (VIDEO)
  • OSHA CH 2
  • Cleaning Chemicals
  • Child dies after getting stuck in rotating floor at Sun Dial restaurant
  • OSHA CH 3
  • Locked in Walk-In
  • OSHA CH 4
  • Teen Poster
  • Young Workers Have Rights
  • Workplace Violence
  • OSHA CH 5
  • OSHA Inspections
  • OSHA record keeping who is exempt?
  • Hotel & Restaurant Safety for Managers Certification
  • Hotel & Restaurant Safety for Managers
  • How do I find my certificate?
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: 24 months
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